Prevalence of severe food insecurity in the total population in Central Asia

Central Asia: Prevalence of severe food insecurity in the total population was 3.6 % in 2025. ▲ Rising

Latest (2025)
3.6 %
Change on year
up 9.1%
Rank
23rd
of 34 groups
All-time high
5.6 %
in 2021
All-time low
1.8 %
in 2015
Years of data
12
2014–2025

Prevalence of severe food insecurity in the total population in Central Asia, 2014–2025

234562014201920252014: 1.9 %2015: 1.8 %2016: 2.5 %2017: 3.3 %2018: 2.6 %2019: 2.8 %2020: 5.4 %2021: 5.6 %2022: 5.1 %2023: 3.9 %2024: 3.3 %2025: 3.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Central Asia recorded 3.6 % for prevalence of severe food insecurity in the total population in 2025.

The figure is up 9.1% on the previous year and up 100.0% over ten years.

Over the whole period, prevalence of severe food insecurity in the total population in Central Asia peaked at 5.6 % in 2021 and was at its lowest, 1.8 %, in 2015.

Central Asia ranks 23rd of 34 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Prevalence of severe food insecurity in the total population in Central Asia, year by year

Annual values for Prevalence of severe food insecurity in the total population (percent) (annual value) — Confidence interval: Upper bound in Central Asia, 2014 to 2025.
Year % Change
2014 1.9 %
2015 1.8 % -5.3%
2016 2.5 % +38.9%
2017 3.3 % +32.0%
2018 2.6 % -21.2%
2019 2.8 % +7.7%
2020 5.4 % +92.9%
2021 5.6 % +3.7%
2022 5.1 % -8.9%
2023 3.9 % -23.5%
2024 3.3 % -15.4%
2025 3.6 % +9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.48 % 1.8 % 3.3 % 6
2020s 4.48 % 3.3 % 5.6 % 6

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is prevalence of severe food insecurity in the total population in Central Asia?
Prevalence of severe food insecurity in the total population in Central Asia was 3.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of severe food insecurity in the total population recorded in Central Asia?
The highest recorded value was 5.6 % in 2021.
What is the lowest prevalence of severe food insecurity in the total population recorded in Central Asia?
The lowest recorded value was 1.8 % in 2015.
How does Central Asia rank for prevalence of severe food insecurity in the total population?
Central Asia ranks 23rd out of 34 groups with data for 2025.
Is prevalence of severe food insecurity in the total population rising or falling in Central Asia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the total population in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-total-population-percent-annual-value-2/central-asia/

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About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (annual value) — Confidence interval: Upper bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 465 data points, 2014–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.