Prevalence of severe food insecurity in the total population in Thailand

Thailand: Prevalence of severe food insecurity in the total population was 0.6 % in 2022. ▬ Flat

Latest (2022)
0.6 %
Change on year
down 33.3%
World rank
100th
of 103 countries
All-time high
1.1 %
in 2020
All-time low
0.6 %
in 2018
Years of data
5
2018–2022

Prevalence of severe food insecurity in the total population in Thailand, 2018–2022

00.250.50.7512018202020222018: 0.6 %2019: 0.9 %2020: 1.1 %2021: 0.9 %2022: 0.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2022, prevalence of severe food insecurity in the total population in Thailand stood at 0.6 %. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 33.3% on the previous year and unchanged over five years.

Thailand ranks 100th of 103 countries on this measure, in the bottom quarter.

Prevalence of severe food insecurity in the total population in Thailand, year by year

Annual values for Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound in Thailand, 2018 to 2022.
Year % Change
2018 0.6 %
2019 0.9 % +50.0%
2020 1.1 % +22.2%
2021 0.9 % -18.2%
2022 0.6 % -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.75 % 0.6 % 0.9 % 2
2020s 0.8667 % 0.6 % 1.1 % 3

Countries ranked near Thailand

  1. 100 Montenegro 0.6 % compare
  2. 102 Brazil 0.5 % compare
  3. 102 Lithuania 0.5 % compare

See the full ranking of 151 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is prevalence of severe food insecurity in the total population in Thailand?
Prevalence of severe food insecurity in the total population in Thailand was 0.6 % in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of severe food insecurity in the total population recorded in Thailand?
The highest recorded value was 1.1 % in 2020.
What is the lowest prevalence of severe food insecurity in the total population recorded in Thailand?
The lowest recorded value was 0.6 % in 2018.
How does Thailand rank for prevalence of severe food insecurity in the total population?
Thailand ranks 100th out of 103 countries with data for 2022.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the total population in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-total-population-percent-3-year-average/thailand/

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About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,366 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.