Prevalence of severe food insecurity in the total population in Senegal
Senegal: Prevalence of severe food insecurity in the total population was 2.4 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the total population in Senegal, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Senegal recorded 2.4 % for prevalence of severe food insecurity in the total population in 2023. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 17.2% on the previous year and down 61.9% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Senegal peaked at 6.3 % in 2014 and was at its lowest, 2.4 %, in 2023.
That places Senegal 68th out of 103 countries with data for 2023, putting it in the middle of the range.
Prevalence of severe food insecurity in the total population in Senegal, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 6.3 % | — |
| 2015 | 6 % | -4.8% |
| 2016 | 5.8 % | -3.3% |
| 2017 | 5.6 % | -3.4% |
| 2018 | 4.8 % | -14.3% |
| 2019 | 3.9 % | -18.8% |
| 2020 | 3.3 % | -15.4% |
| 2021 | 2.9 % | -12.1% |
| 2022 | 2.9 % | +0.0% |
| 2023 | 2.4 % | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.4 % | 3.9 % | 6.3 % | 6 |
| 2020s | 2.88 % | 2.4 % | 3.3 % | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Senegal?
- Prevalence of severe food insecurity in the total population in Senegal was 2.4 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Senegal?
- The highest recorded value was 6.3 % in 2014.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Senegal?
- The lowest recorded value was 2.4 % in 2023.
- How does Senegal rank for prevalence of severe food insecurity in the total population?
- Senegal ranks 68th out of 103 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Senegal?
- Over the last ten years it is down 61.9%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.