Prevalence of severe food insecurity in the total population in Lebanon

Lebanon: Prevalence of severe food insecurity in the total population was 8.5 % in 2023. ▲ Rising

Latest (2023)
8.5 %
Change on year
up 1.2%
World rank
34th
of 103 countries
All-time high
11 %
in 2020
All-time low
3.1 %
in 2017
Years of data
7
2017–2023

Prevalence of severe food insecurity in the total population in Lebanon, 2017–2023

46810122017202020232017: 3.1 %2018: 5.6 %2019: 8.8 %2020: 11 %2021: 10 %2022: 8.4 %2023: 8.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Lebanon recorded 8.5 % for prevalence of severe food insecurity in the total population in 2023.

The figure is up 1.2% on the previous year and up 174.2% over ten years.

That places Lebanon 34th out of 103 countries with data for 2023, putting it in the middle of the range.

Prevalence of severe food insecurity in the total population in Lebanon, year by year

Annual values for Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound in Lebanon, 2017 to 2023.
Year % Change
2017 3.1 %
2018 5.6 % +80.6%
2019 8.8 % +57.1%
2020 11 % +25.0%
2021 10 % -9.1%
2022 8.4 % -16.0%
2023 8.5 % +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.83 % 3.1 % 8.8 % 3
2020s 9.47 % 8.4 % 11 % 4

Countries ranked near Lebanon

  1. 31 El Salvador 9.9 % compare
  2. 31 Mauritius 9.9 % compare
  3. 33 Argentina 9 % compare
  4. 35 Ecuador 8.2 % compare
  5. 35 Ghana 8.2 % compare
  6. 37 South Africa 7.7 % compare

See the full ranking of 151 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is prevalence of severe food insecurity in the total population in Lebanon?
Prevalence of severe food insecurity in the total population in Lebanon was 8.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of severe food insecurity in the total population recorded in Lebanon?
The highest recorded value was 11 % in 2020.
What is the lowest prevalence of severe food insecurity in the total population recorded in Lebanon?
The lowest recorded value was 3.1 % in 2017.
How does Lebanon rank for prevalence of severe food insecurity in the total population?
Lebanon ranks 34th out of 103 countries with data for 2023.
Is prevalence of severe food insecurity in the total population rising or falling in Lebanon?
Over the last ten years it is up 174.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the total population in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-total-population-percent-3-year-average/lebanon/

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About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,366 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.