Prevalence of severe food insecurity in the total population in Kyrgyzstan
Kyrgyzstan: Prevalence of severe food insecurity in the total population was 0.7 % in 2021. ▲ Rising
Prevalence of severe food insecurity in the total population in Kyrgyzstan, 2016–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Kyrgyzstan recorded 0.7 % for prevalence of severe food insecurity in the total population in 2021. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 36.4% on the previous year and down 12.5% over ten years.
That places Kyrgyzstan 96th out of 103 countries with data for 2021, putting it in the bottom quarter.
Prevalence of severe food insecurity in the total population in Kyrgyzstan, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 0.8 % | — |
| 2017 | 0.8 % | +0.0% |
| 2018 | 0.9 % | +12.5% |
| 2019 | 1 % | +11.1% |
| 2020 | 1.1 % | +10.0% |
| 2021 | 0.7 % | -36.4% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 0.7 % is below the median for lower middle income countries, which is 10.3 %, 7% of the median. (27 countries reporting)
- Kyrgyzstan's 0.7 % is below the median for Europe & Central Asia, which is 0.95 %, 74% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.875 % | 0.8 % | 1 % | 4 |
| 2020s | 0.9 % | 0.7 % | 1.1 % | 2 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Kyrgyzstan?
- Prevalence of severe food insecurity in the total population in Kyrgyzstan was 0.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Kyrgyzstan?
- The highest recorded value was 1.1 % in 2020.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Kyrgyzstan?
- The lowest recorded value was 0.7 % in 2021.
- How does Kyrgyzstan rank for prevalence of severe food insecurity in the total population?
- Kyrgyzstan ranks 96th out of 103 countries with data for 2021.
- Is prevalence of severe food insecurity in the total population rising or falling in Kyrgyzstan?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.