Prevalence of severe food insecurity in the total population in South-Eastern Asia
South-Eastern Asia: Prevalence of severe food insecurity in the total population was 1.9 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in South-Eastern Asia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in South-Eastern Asia is 1.9 %, measured in 2023.
The figure is down 5.0% on the previous year and up 11.8% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in South-Eastern Asia peaked at 2 % in 2022 and was at its lowest, 1.7 %, in 2014.
South-Eastern Asia ranks 28th of 37 groups on this measure, in the bottom quarter.
Prevalence of severe food insecurity in the total population in South-Eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 1.7 % | — |
| 2015 | 1.7 % | +0.0% |
| 2016 | 1.7 % | +0.0% |
| 2017 | 1.7 % | +0.0% |
| 2018 | 1.7 % | +0.0% |
| 2019 | 1.7 % | +0.0% |
| 2020 | 1.8 % | +5.9% |
| 2021 | 1.9 % | +5.6% |
| 2022 | 2 % | +5.3% |
| 2023 | 1.9 % | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 % | 1.7 % | 1.7 % | 6 |
| 2020s | 1.9 % | 1.8 % | 2 % | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in South-Eastern Asia?
- Prevalence of severe food insecurity in the total population in South-Eastern Asia was 1.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in South-Eastern Asia?
- The highest recorded value was 2 % in 2022.
- What is the lowest prevalence of severe food insecurity in the total population recorded in South-Eastern Asia?
- The lowest recorded value was 1.7 % in 2014.
- How does South-Eastern Asia rank for prevalence of severe food insecurity in the total population?
- South-Eastern Asia ranks 28th out of 37 groups with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in South-Eastern Asia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.