Prevalence of severe food insecurity in the total population in Myanmar
Myanmar: Prevalence of severe food insecurity in the total population was 7.9 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Myanmar, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Myanmar recorded 7.9 % for prevalence of severe food insecurity in the total population in 2023. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 9.7% on the previous year and up 315.8% over ten years.
Myanmar ranks 41st of 112 countries on this measure, in the middle of the range.
Prevalence of severe food insecurity in the total population in Myanmar, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 1.9 % | — |
| 2019 | 3.7 % | +94.7% |
| 2020 | 5 % | +35.1% |
| 2021 | 6.9 % | +38.0% |
| 2022 | 7.2 % | +4.3% |
| 2023 | 7.9 % | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 % | 1.9 % | 3.7 % | 2 |
| 2020s | 6.75 % | 5 % | 7.9 % | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Myanmar?
- Prevalence of severe food insecurity in the total population in Myanmar was 7.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Myanmar?
- The highest recorded value was 7.9 % in 2023.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Myanmar?
- The lowest recorded value was 1.9 % in 2018.
- How does Myanmar rank for prevalence of severe food insecurity in the total population?
- Myanmar ranks 41st out of 112 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Myanmar?
- Over the last ten years it is up 315.8%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.