Prevalence of severe food insecurity in the total population in Uruguay

Uruguay: Prevalence of severe food insecurity in the total population was 2.9 % in 2023. ▲ Rising

Latest (2023)
2.9 %
Change on year
down 9.4%
World rank
79th
of 114 countries
All-time high
3.4 %
in 2021
All-time low
2.1 %
in 2017
Years of data
7
2017–2023

Prevalence of severe food insecurity in the total population in Uruguay, 2017–2023

01232017202020232017: 2.1 %2018: 2.5 %2019: 2.9 %2020: 3.3 %2021: 3.4 %2022: 3.2 %2023: 2.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, prevalence of severe food insecurity in the total population in Uruguay stood at 2.9 %.

Compared with earlier readings it is down 9.4% on the previous year and up 38.1% over ten years.

That places Uruguay 79th out of 114 countries with data for 2023, putting it in the middle of the range.

Prevalence of severe food insecurity in the total population in Uruguay, year by year

Annual values for Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound in Uruguay, 2017 to 2023.
Year % Change
2017 2.1 %
2018 2.5 % +19.0%
2019 2.9 % +16.0%
2020 3.3 % +13.8%
2021 3.4 % +3.0%
2022 3.2 % -5.9%
2023 2.9 % -9.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 % 2.1 % 2.9 % 3
2020s 3.2 % 2.9 % 3.4 % 4

Countries ranked near Uruguay

  1. 76 Chile 3.4 % compare
  2. 76 Portugal 3.4 % compare
  3. 78 Mali 3.1 % compare
  4. 79 Mexico 2.9 % compare
  5. 79 Spain 2.9 % compare
  6. 82 Latvia 2.8 % compare

See the full ranking of 162 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is prevalence of severe food insecurity in the total population in Uruguay?
Prevalence of severe food insecurity in the total population in Uruguay was 2.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of severe food insecurity in the total population recorded in Uruguay?
The highest recorded value was 3.4 % in 2021.
What is the lowest prevalence of severe food insecurity in the total population recorded in Uruguay?
The lowest recorded value was 2.1 % in 2017.
How does Uruguay rank for prevalence of severe food insecurity in the total population?
Uruguay ranks 79th out of 114 countries with data for 2023.
Is prevalence of severe food insecurity in the total population rising or falling in Uruguay?
Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the total population in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-total-population-percent-3-year-average-2/uruguay/

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About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 1,513 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.