Prevalence of severe food insecurity in the total population in Sri Lanka
Sri Lanka: Prevalence of severe food insecurity in the total population was 1.2 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Sri Lanka, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Sri Lanka is 1.2 %, measured in 2023.
That represents a change of up 71.4% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Sri Lanka peaked at 1.3 % in 2020 and was at its lowest, 0.7 %, in 2014.
Sri Lanka ranks 105th of 114 countries on this measure, in the bottom quarter.
Prevalence of severe food insecurity in the total population in Sri Lanka, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 0.7 % | — |
| 2015 | 0.7 % | +0.0% |
| 2016 | 0.7 % | +0.0% |
| 2017 | 0.8 % | +14.3% |
| 2018 | 0.9 % | +12.5% |
| 2019 | 1.2 % | +33.3% |
| 2020 | 1.3 % | +8.3% |
| 2021 | 1.3 % | +0.0% |
| 2022 | 1.2 % | -7.7% |
| 2023 | 1.2 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8333 % | 0.7 % | 1.2 % | 6 |
| 2020s | 1.25 % | 1.2 % | 1.3 % | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Sri Lanka?
- Prevalence of severe food insecurity in the total population in Sri Lanka was 1.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Sri Lanka?
- The highest recorded value was 1.3 % in 2020.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Sri Lanka?
- The lowest recorded value was 0.7 % in 2014.
- How does Sri Lanka rank for prevalence of severe food insecurity in the total population?
- Sri Lanka ranks 105th out of 114 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Sri Lanka?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.