Prevalence of severe food insecurity in the total population in Kenya
Kenya: Prevalence of severe food insecurity in the total population was 27.5 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Kenya, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Kenya is 27.5 %, measured in 2023.
That represents a change of down 5.5% on the previous year and up 71.9% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Kenya peaked at 29.1 % in 2021 and was at its lowest, 16 %, in 2014.
That places Kenya 12th out of 114 countries with data for 2023, putting it in the top 10%.
Prevalence of severe food insecurity in the total population in Kenya, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 16 % | — |
| 2015 | 18.9 % | +18.1% |
| 2016 | 22.7 % | +20.1% |
| 2017 | 24.4 % | +7.5% |
| 2018 | 25.9 % | +6.1% |
| 2019 | 27.1 % | +4.6% |
| 2020 | 29 % | +7.0% |
| 2021 | 29.1 % | +0.3% |
| 2022 | 29.1 % | +0.0% |
| 2023 | 27.5 % | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 % | 16 % | 27.1 % | 6 |
| 2020s | 28.68 % | 27.5 % | 29.1 % | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Kenya?
- Prevalence of severe food insecurity in the total population in Kenya was 27.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Kenya?
- The highest recorded value was 29.1 % in 2021.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Kenya?
- The lowest recorded value was 16 % in 2014.
- How does Kenya rank for prevalence of severe food insecurity in the total population?
- Kenya ranks 12th out of 114 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Kenya?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.