Prevalence of severe food insecurity in the total population in Denmark
Denmark: Prevalence of severe food insecurity in the total population was 2.7 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Denmark, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Denmark recorded 2.7 % for prevalence of severe food insecurity in the total population in 2023.
That represents a change of down 20.6% on the previous year and up 92.9% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Denmark peaked at 3.4 % in 2022 and was at its lowest, 1.4 %, in 2014.
Denmark ranks 83rd of 114 countries on this measure, in the middle of the range.
Prevalence of severe food insecurity in the total population in Denmark, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 1.4 % | — |
| 2015 | 1.7 % | +21.4% |
| 2016 | 1.6 % | -5.9% |
| 2017 | 1.6 % | +0.0% |
| 2018 | 1.7 % | +6.2% |
| 2019 | 2 % | +17.6% |
| 2020 | 2.7 % | +35.0% |
| 2021 | 2.7 % | +0.0% |
| 2022 | 3.4 % | +25.9% |
| 2023 | 2.7 % | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.67 % | 1.4 % | 2 % | 6 |
| 2020s | 2.88 % | 2.7 % | 3.4 % | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Denmark?
- Prevalence of severe food insecurity in the total population in Denmark was 2.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Denmark?
- The highest recorded value was 3.4 % in 2022.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Denmark?
- The lowest recorded value was 1.4 % in 2014.
- How does Denmark rank for prevalence of severe food insecurity in the total population?
- Denmark ranks 83rd out of 114 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Denmark?
- Over the last ten years it is up 92.9%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.