Prevalence of severe food insecurity in the male adult population in Libya
Libya: Prevalence of severe food insecurity in the male adult population was 17.5 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the male adult population in Libya, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the male adult population in Libya stood at 17.5 %.
That represents a change of down 9.8% on the previous year and up 94.4% over ten years.
Over the whole period, prevalence of severe food insecurity in the male adult population in Libya peaked at 19.4 % in 2022 and was at its lowest, 9 %, in 2014.
Libya ranks 19th of 113 countries on this measure, in the top quarter.
Prevalence of severe food insecurity in the male adult population in Libya, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 9 % | — |
| 2015 | 9.6 % | +6.7% |
| 2016 | 10.5 % | +9.4% |
| 2017 | 12.4 % | +18.1% |
| 2018 | 13.6 % | +9.7% |
| 2019 | 15.1 % | +11.0% |
| 2020 | 17.5 % | +15.9% |
| 2021 | 18.4 % | +5.1% |
| 2022 | 19.4 % | +5.4% |
| 2023 | 17.5 % | -9.8% |
Libya compared with similar countries
- Libya's 17.5 % is above the median for upper middle income countries, which is 4.9 %, 3.6× the median. (31 countries reporting)
- Libya's 17.5 % is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4.8 %, 3.6× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.7 % | 9 % | 15.1 % | 6 |
| 2020s | 18.2 % | 17.5 % | 19.4 % | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is prevalence of severe food insecurity in the male adult population in Libya?
- Prevalence of severe food insecurity in the male adult population in Libya was 17.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the male adult population recorded in Libya?
- The highest recorded value was 19.4 % in 2022.
- What is the lowest prevalence of severe food insecurity in the male adult population recorded in Libya?
- The lowest recorded value was 9 % in 2014.
- How does Libya rank for prevalence of severe food insecurity in the male adult population?
- Libya ranks 19th out of 113 countries with data for 2023.
- Is prevalence of severe food insecurity in the male adult population rising or falling in Libya?
- Over the last ten years it is up 94.4%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.