Prevalence of severe food insecurity in the male adult population in Malta
Malta: Prevalence of severe food insecurity in the male adult population was 2.6 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the male adult population in Malta, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Malta recorded 2.6 % for prevalence of severe food insecurity in the male adult population in 2023. That is the highest value across all 10 years on record.
That represents a change of up 52.9% over ten years.
Over the whole period, prevalence of severe food insecurity in the male adult population in Malta peaked at 2.6 % in 2022 and was at its lowest, 0.7 %, in 2017.
That places Malta 86th out of 114 countries with data for 2023, putting it in the bottom quarter.
Prevalence of severe food insecurity in the male adult population in Malta, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 1.7 % | — |
| 2015 | 1.4 % | -17.6% |
| 2016 | 1 % | -28.6% |
| 2017 | 0.7 % | -30.0% |
| 2018 | 0.9 % | +28.6% |
| 2019 | 1.5 % | +66.7% |
| 2020 | 2.1 % | +40.0% |
| 2021 | 2.2 % | +4.8% |
| 2022 | 2.6 % | +18.2% |
| 2023 | 2.6 % | +0.0% |
Malta compared with similar countries
- Malta's 2.6 % is above the median for high income countries, which is 2.6 %, 1.0× the median. (37 countries reporting)
- Malta's 2.6 % is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7.3 %, 36% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 % | 0.7 % | 1.7 % | 6 |
| 2020s | 2.38 % | 2.1 % | 2.6 % | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the male adult population in Malta?
- Prevalence of severe food insecurity in the male adult population in Malta was 2.6 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the male adult population recorded in Malta?
- The highest recorded value was 2.6 % in 2022.
- What is the lowest prevalence of severe food insecurity in the male adult population recorded in Malta?
- The lowest recorded value was 0.7 % in 2017.
- How does Malta rank for prevalence of severe food insecurity in the male adult population?
- Malta ranks 86th out of 114 countries with data for 2023.
- Is prevalence of severe food insecurity in the male adult population rising or falling in Malta?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.