Prevalence of severe food insecurity in the male adult population in Indonesia
Indonesia: Prevalence of severe food insecurity in the male adult population was 0.6 % in 2018. ▼ Falling
Prevalence of severe food insecurity in the male adult population in Indonesia, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Indonesia recorded 0.6 % for prevalence of severe food insecurity in the male adult population in 2018. That is the lowest value across all 5 years on record.
That represents a change of down 40.0% on the previous year and down 33.3% over five years.
That places Indonesia 114th out of 114 countries with data for 2018, putting it in the bottom quarter.
Prevalence of severe food insecurity in the male adult population in Indonesia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 0.9 % | — |
| 2015 | 1 % | +11.1% |
| 2016 | 1 % | +0.0% |
| 2017 | 1 % | +0.0% |
| 2018 | 0.6 % | -40.0% |
Indonesia compared with similar countries
- Indonesia's 0.6 % is below the median for upper middle income countries, which is 6.3 %, 10% of the median. (32 countries reporting)
- Indonesia's 0.6 % is below the median for East Asia & Pacific, which is 5.3 %, 11% of the median. (12 countries reporting)
Countries ranked near Indonesia
- 111 Kazakhstan 0.7 %
- 111 Poland 0.7 % compare
- 111 Thailand 0.7 %
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is prevalence of severe food insecurity in the male adult population in Indonesia?
- Prevalence of severe food insecurity in the male adult population in Indonesia was 0.6 % in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the male adult population recorded in Indonesia?
- The highest recorded value was 1 % in 2015.
- What is the lowest prevalence of severe food insecurity in the male adult population recorded in Indonesia?
- The lowest recorded value was 0.6 % in 2018.
- How does Indonesia rank for prevalence of severe food insecurity in the male adult population?
- Indonesia ranks 114th out of 114 countries with data for 2018.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.