Prevalence of severe food insecurity in the male adult population in Democratic Republic of the Congo
Democratic Republic of the Congo: Prevalence of severe food insecurity in the male adult population was 41.2 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the male adult population in Democratic Republic of the Congo, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the male adult population in Democratic Republic of the Congo stood at 41.2 %. That is the highest value across all 6 years on record.
That represents a change of up 2.0% on the previous year and up 10.2% over ten years.
Prevalence of severe food insecurity in the male adult population in Democratic Republic of the Congo, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 37.4 % | — |
| 2019 | 38.1 % | +1.9% |
| 2020 | 39.3 % | +3.1% |
| 2021 | 40.9 % | +4.1% |
| 2022 | 40.4 % | -1.2% |
| 2023 | 41.2 % | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.75 % | 37.4 % | 38.1 % | 2 |
| 2020s | 40.45 % | 39.3 % | 41.2 % | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.3384 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.473 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5708 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.1818 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the male adult population in Democratic Republic of the Congo?
- Prevalence of severe food insecurity in the male adult population in Democratic Republic of the Congo was 41.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the male adult population recorded in Democratic Republic of the Congo?
- The highest recorded value was 41.2 % in 2023.
- What is the lowest prevalence of severe food insecurity in the male adult population recorded in Democratic Republic of the Congo?
- The lowest recorded value was 37.4 % in 2018.
- How does Democratic Republic of the Congo rank for prevalence of severe food insecurity in the male adult population?
- Democratic Republic of the Congo ranks 1st out of 10 countries with data for 2023.
- Is prevalence of severe food insecurity in the male adult population rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.