Prevalence of severe food insecurity in the male adult population in Caribbean
Caribbean: Prevalence of severe food insecurity in the male adult population was 19.3 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the male adult population in Caribbean, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Caribbean recorded 19.3 % for prevalence of severe food insecurity in the male adult population in 2023.
The figure is up 3.8% on the previous year and down 11.5% over ten years.
That places Caribbean 7th out of 37 countries with data for 2023, putting it in the top quarter.
Prevalence of severe food insecurity in the male adult population in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 21.8 % | — |
| 2019 | 20.3 % | -6.9% |
| 2020 | 19.4 % | -4.4% |
| 2021 | 18.4 % | -5.2% |
| 2022 | 18.6 % | +1.1% |
| 2023 | 19.3 % | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.05 % | 20.3 % | 21.8 % | 2 |
| 2020s | 18.93 % | 18.4 % | 19.4 % | 4 |
Countries ranked near Caribbean
- 4 Liberia 32 % compare
- 4 United Republic of Tanzania 21.8 % compare
- 5 Sierra Leone 28.1 % compare
- 6 Jamaica 25.7 % compare
- 7 Namibia 25.3 % compare
- 8 Iran (Islamic Republic of) 4 % compare
- 8 Kenya 24.7 % compare
- 8 Nigeria 24.7 % compare
- 9 Lao People's Democratic Republic 3.7 % compare
- 10 Chad 23.6 % compare
- 10 Republic of Moldova 3 % compare
More agriculture & rural data for Caribbean
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.09 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.25 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.81 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.498 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 7.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.8146 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 6.57 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the male adult population in Caribbean?
- Prevalence of severe food insecurity in the male adult population in Caribbean was 19.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the male adult population recorded in Caribbean?
- The highest recorded value was 21.8 % in 2018.
- What is the lowest prevalence of severe food insecurity in the male adult population recorded in Caribbean?
- The lowest recorded value was 18.4 % in 2021.
- How does Caribbean rank for prevalence of severe food insecurity in the male adult population?
- Caribbean ranks 7th out of 37 countries with data for 2023.
- Is prevalence of severe food insecurity in the male adult population rising or falling in Caribbean?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.