Prevalence of severe food insecurity in the female adult population in Switzerland
Switzerland: Prevalence of severe food insecurity in the female adult population was 1 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the female adult population in Switzerland, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the female adult population in Switzerland stood at 1 %.
That represents a change of up 25.0% on the previous year and down 33.3% over ten years.
Over the whole period, prevalence of severe food insecurity in the female adult population in Switzerland peaked at 1.5 % in 2014 and was at its lowest, 0.5 %, in 2016.
That places Switzerland 100th out of 111 countries with data for 2023, putting it in the bottom quarter.
Prevalence of severe food insecurity in the female adult population in Switzerland, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 1.5 % | — |
| 2015 | 1.1 % | -26.7% |
| 2016 | 0.5 % | -54.5% |
| 2020 | 0.6 % | +20.0% |
| 2021 | 0.9 % | +50.0% |
| 2022 | 0.8 % | -11.1% |
| 2023 | 1 % | +25.0% |
Switzerland compared with similar countries
- Switzerland's 1 % is below the median for high income countries, which is 2.15 %, 47% of the median. (36 countries reporting)
- Switzerland's 1 % is below the median for Europe & Central Asia, which is 1.8 %, 56% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.03 % | 0.5 % | 1.5 % | 3 |
| 2020s | 0.825 % | 0.6 % | 1 % | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the female adult population in Switzerland?
- Prevalence of severe food insecurity in the female adult population in Switzerland was 1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the female adult population recorded in Switzerland?
- The highest recorded value was 1.5 % in 2014.
- What is the lowest prevalence of severe food insecurity in the female adult population recorded in Switzerland?
- The lowest recorded value was 0.5 % in 2016.
- How does Switzerland rank for prevalence of severe food insecurity in the female adult population?
- Switzerland ranks 100th out of 111 countries with data for 2023.
- Is prevalence of severe food insecurity in the female adult population rising or falling in Switzerland?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.