Prevalence of severe food insecurity in the female adult population in Lao People's Democratic Republic
Lao People's Democratic Republic: Prevalence of severe food insecurity in the female adult population was 7.2 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the female adult population in Lao People's Democratic Republic, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Lao People's Democratic Republic recorded 7.2 % for prevalence of severe food insecurity in the female adult population in 2023.
The figure is up 5.9% on the previous year and down 47.1% over ten years.
Prevalence of severe food insecurity in the female adult population in Lao People's Democratic Republic, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 13.6 % | — |
| 2019 | 11.9 % | -12.5% |
| 2020 | 9.4 % | -21.0% |
| 2021 | 7.7 % | -18.1% |
| 2022 | 6.8 % | -11.7% |
| 2023 | 7.2 % | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.75 % | 11.9 % | 13.6 % | 2 |
| 2020s | 7.78 % | 6.8 % | 9.4 % | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.504 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.887 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.1932 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3717 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1832 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.6 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the female adult population in Lao People's Democratic Republic?
- Prevalence of severe food insecurity in the female adult population in Lao People's Democratic Republic was 7.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the female adult population recorded in Lao People's Democratic Republic?
- The highest recorded value was 13.6 % in 2018.
- What is the lowest prevalence of severe food insecurity in the female adult population recorded in Lao People's Democratic Republic?
- The lowest recorded value was 6.8 % in 2022.
- How does Lao People's Democratic Republic rank for prevalence of severe food insecurity in the female adult population?
- Lao People's Democratic Republic ranks 9th out of 11 countries with data for 2023.
- Is prevalence of severe food insecurity in the female adult population rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.