Prevalence of obesity in the adult population (18 years and older) in Seychelles

Seychelles: Prevalence of obesity in the adult population (18 years and older) was 33.9 % in 2024. ▲ Rising

Latest (2024)
33.9 %
Change on year
up 2.7%
World rank
41st
of 184 countries
All-time high
33.9 %
in 2024
All-time low
19 %
in 2000
Years of data
25
2000–2024

Prevalence of obesity in the adult population (18 years and older) in Seychelles, 2000–2024

01020302000201220242000: 19 %2001: 19.6 %2002: 20.2 %2003: 20.8 %2004: 21.5 %2005: 22.1 %2006: 22.7 %2007: 23.2 %2008: 23.8 %2009: 24.3 %2010: 24.8 %2011: 25.3 %2012: 25.8 %2013: 26.3 %2014: 26.8 %2015: 27.4 %2016: 28 %2017: 28.6 %2018: 29.2 %2019: 29.9 %2020: 30.6 %2021: 31.4 %2022: 32.2 %2023: 33 %2024: 33.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, prevalence of obesity in the adult population (18 years and older) in Seychelles stood at 33.9 %. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 26.5% over ten years.

Over the whole period, prevalence of obesity in the adult population (18 years and older) in Seychelles peaked at 33.9 % in 2024 and was at its lowest, 19 %, in 2000.

Seychelles ranks 41st of 184 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Prevalence of obesity in the adult population (18 years and older) in Seychelles, year by year

Annual values for Prevalence of obesity in the adult population (18 years and older) (percent) — Value in Seychelles, 2000 to 2024.
Year % Change
2000 19 %
2001 19.6 % +3.2%
2002 20.2 % +3.1%
2003 20.8 % +3.0%
2004 21.5 % +3.4%
2005 22.1 % +2.8%
2006 22.7 % +2.7%
2007 23.2 % +2.2%
2008 23.8 % +2.6%
2009 24.3 % +2.1%
2010 24.8 % +2.1%
2011 25.3 % +2.0%
2012 25.8 % +2.0%
2013 26.3 % +1.9%
2014 26.8 % +1.9%
2015 27.4 % +2.2%
2016 28 % +2.2%
2017 28.6 % +2.1%
2018 29.2 % +2.1%
2019 29.9 % +2.4%
2020 30.6 % +2.3%
2021 31.4 % +2.6%
2022 32.2 % +2.5%
2023 33 % +2.5%
2024 33.9 % +2.7%

Seychelles compared with similar countries

  • Seychelles's 33.9 % is above the median for high income countries, which is 28 %, 1.2× the median. (60 countries reporting)
  • Seychelles's 33.9 % is above the median for Sub-Saharan Africa, which is 12.7 %, 2.7× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.72 % 19 % 24.3 % 10
2010s 27.21 % 24.8 % 29.9 % 10
2020s 32.22 % 30.6 % 33.9 % 5

Countries ranked near Seychelles

  1. 39 Bermuda 34.1 % compare
  2. 40 New Zealand 34 % compare
  3. 42 Libya 33.7 % compare
  4. 42 Nicaragua 33.7 % compare
  5. 44 Costa Rica 32.7 % compare

See the full ranking of 241 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is prevalence of obesity in the adult population (18 years and older) in Seychelles?
Prevalence of obesity in the adult population (18 years and older) in Seychelles was 33.9 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Seychelles?
The highest recorded value was 33.9 % in 2024.
What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Seychelles?
The lowest recorded value was 19 % in 2000.
How does Seychelles rank for prevalence of obesity in the adult population (18 years and older)?
Seychelles ranks 41st out of 184 countries with data for 2024.
Is prevalence of obesity in the adult population (18 years and older) rising or falling in Seychelles?
Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of obesity in the adult population (18 years and older) in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/seychelles/">Prevalence of obesity in the adult population (18 years and older) in Seychelles</a> — Statizoid

About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.