Prevalence of obesity in the adult population (18 years and older) in Iceland

Iceland: Prevalence of obesity in the adult population (18 years and older) was 22.2 % in 2024. ▲ Rising

Latest (2024)
22.2 %
Change on year
up 1.4%
World rank
95th
of 184 countries
All-time high
22.2 %
in 2024
All-time low
14.4 %
in 2000
Years of data
25
2000–2024

Prevalence of obesity in the adult population (18 years and older) in Iceland, 2000–2024

051015202000201220242000: 14.4 %2001: 14.9 %2002: 15.4 %2003: 15.9 %2004: 16.3 %2005: 16.8 %2006: 17.2 %2007: 17.6 %2008: 17.9 %2009: 18.2 %2010: 18.5 %2011: 18.7 %2012: 19 %2013: 19.2 %2014: 19.4 %2015: 19.7 %2016: 19.9 %2017: 20.2 %2018: 20.4 %2019: 20.7 %2020: 21 %2021: 21.3 %2022: 21.6 %2023: 21.9 %2024: 22.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Iceland recorded 22.2 % for prevalence of obesity in the adult population (18 years and older) in 2024. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 14.4% over ten years.

Over the whole period, prevalence of obesity in the adult population (18 years and older) in Iceland peaked at 22.2 % in 2024 and was at its lowest, 14.4 %, in 2000.

That places Iceland 95th out of 184 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Prevalence of obesity in the adult population (18 years and older) in Iceland, year by year

Annual values for Prevalence of obesity in the adult population (18 years and older) (percent) — Value in Iceland, 2000 to 2024.
Year % Change
2000 14.4 %
2001 14.9 % +3.5%
2002 15.4 % +3.4%
2003 15.9 % +3.2%
2004 16.3 % +2.5%
2005 16.8 % +3.1%
2006 17.2 % +2.4%
2007 17.6 % +2.3%
2008 17.9 % +1.7%
2009 18.2 % +1.7%
2010 18.5 % +1.6%
2011 18.7 % +1.1%
2012 19 % +1.6%
2013 19.2 % +1.1%
2014 19.4 % +1.0%
2015 19.7 % +1.5%
2016 19.9 % +1.0%
2017 20.2 % +1.5%
2018 20.4 % +1.0%
2019 20.7 % +1.5%
2020 21 % +1.4%
2021 21.3 % +1.4%
2022 21.6 % +1.4%
2023 21.9 % +1.4%
2024 22.2 % +1.4%

Iceland compared with similar countries

  • Iceland's 22.2 % is below the median for high income countries, which is 28 %, 79% of the median. (60 countries reporting)
  • Iceland's 22.2 % is above the median for Europe & Central Asia, which is 21.8 %, 1.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 16.46 % 14.4 % 18.2 % 10
2010s 19.57 % 18.5 % 20.7 % 10
2020s 21.6 % 21 % 22.2 % 5

Countries ranked near Iceland

  1. 92 Gabon 22.7 % compare
  2. 93 Vanuatu 22.6 % compare
  3. 94 Latvia 22.3 % compare
  4. 95 Israel 22.2 % compare
  5. 95 Lesotho 22.2 % compare
  6. 95 Turkmenistan 22.2 % compare

See the full ranking of 241 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is prevalence of obesity in the adult population (18 years and older) in Iceland?
Prevalence of obesity in the adult population (18 years and older) in Iceland was 22.2 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Iceland?
The highest recorded value was 22.2 % in 2024.
What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Iceland?
The lowest recorded value was 14.4 % in 2000.
How does Iceland rank for prevalence of obesity in the adult population (18 years and older)?
Iceland ranks 95th out of 184 countries with data for 2024.
Is prevalence of obesity in the adult population (18 years and older) rising or falling in Iceland?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of obesity in the adult population (18 years and older) in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/iceland/">Prevalence of obesity in the adult population (18 years and older) in Iceland</a> — Statizoid

About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.