Prevalence of obesity in the adult population (18 years and older) in Cyprus
Cyprus: Prevalence of obesity in the adult population (18 years and older) was 21.6 % in 2024. ▲ Rising
Prevalence of obesity in the adult population (18 years and older) in Cyprus, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of obesity in the adult population (18 years and older) in Cyprus is 21.6 %, measured in 2024.
The figure is down 0.5% over ten years.
Over the whole period, prevalence of obesity in the adult population (18 years and older) in Cyprus peaked at 21.8 % in 2016 and was at its lowest, 17.8 %, in 2000.
Cyprus ranks 103rd of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Prevalence of obesity in the adult population (18 years and older) in Cyprus, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 17.8 % | — |
| 2001 | 18.3 % | +2.8% |
| 2002 | 18.7 % | +2.2% |
| 2003 | 19.1 % | +2.1% |
| 2004 | 19.5 % | +2.1% |
| 2005 | 19.9 % | +2.1% |
| 2006 | 20.3 % | +2.0% |
| 2007 | 20.6 % | +1.5% |
| 2008 | 20.9 % | +1.5% |
| 2009 | 21.2 % | +1.4% |
| 2010 | 21.4 % | +0.9% |
| 2011 | 21.5 % | +0.5% |
| 2012 | 21.6 % | +0.5% |
| 2013 | 21.7 % | +0.5% |
| 2014 | 21.7 % | +0.0% |
| 2015 | 21.7 % | +0.0% |
| 2016 | 21.8 % | +0.5% |
| 2017 | 21.7 % | -0.5% |
| 2018 | 21.7 % | +0.0% |
| 2019 | 21.7 % | +0.0% |
| 2020 | 21.7 % | +0.0% |
| 2021 | 21.6 % | -0.5% |
| 2022 | 21.6 % | +0.0% |
| 2023 | 21.6 % | +0.0% |
| 2024 | 21.6 % | +0.0% |
Cyprus compared with similar countries
- Cyprus's 21.6 % is below the median for high income countries, which is 28 %, 77% of the median. (60 countries reporting)
- Cyprus's 21.6 % is below the median for Europe & Central Asia, which is 21.8 %, 99% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.63 % | 17.8 % | 21.2 % | 10 |
| 2010s | 21.65 % | 21.4 % | 21.8 % | 10 |
| 2020s | 21.62 % | 21.6 % | 21.7 % | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is prevalence of obesity in the adult population (18 years and older) in Cyprus?
- Prevalence of obesity in the adult population (18 years and older) in Cyprus was 21.6 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Cyprus?
- The highest recorded value was 21.8 % in 2016.
- What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Cyprus?
- The lowest recorded value was 17.8 % in 2000.
- How does Cyprus rank for prevalence of obesity in the adult population (18 years and older)?
- Cyprus ranks 103rd out of 184 countries with data for 2024.
- Is prevalence of obesity in the adult population (18 years and older) rising or falling in Cyprus?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.