Prevalence of moderate or severe food insecurity in the total in Western Asia
Western Asia: Prevalence of moderate or severe food insecurity in the total was 36.6 % in 2025. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Western Asia, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of moderate or severe food insecurity in the total in Western Asia stood at 36.6 %.
Compared with earlier readings it is down 5.7% on the previous year and up 10.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Western Asia peaked at 42.7 % in 2021 and was at its lowest, 30.8 %, in 2014.
Western Asia ranks 11th of 34 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Prevalence of moderate or severe food insecurity in the total in Western Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 30.8 % | — |
| 2015 | 33.1 % | +7.5% |
| 2016 | 31.4 % | -5.1% |
| 2017 | 33.5 % | +6.7% |
| 2018 | 33.3 % | -0.6% |
| 2019 | 33.4 % | +0.3% |
| 2020 | 38.5 % | +15.3% |
| 2021 | 42.7 % | +10.9% |
| 2022 | 39.9 % | -6.6% |
| 2023 | 38.9 % | -2.5% |
| 2024 | 38.8 % | -0.3% |
| 2025 | 36.6 % | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.58 % | 30.8 % | 33.5 % | 6 |
| 2020s | 39.23 % | 36.6 % | 42.7 % | 6 |
More agriculture & rural data for Western Asia
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.42 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.61 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -3.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Western Asia?
- Prevalence of moderate or severe food insecurity in the total in Western Asia was 36.6 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Western Asia?
- The highest recorded value was 42.7 % in 2021.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Western Asia?
- The lowest recorded value was 30.8 % in 2014.
- How does Western Asia rank for prevalence of moderate or severe food insecurity in the total?
- Western Asia ranks 11th out of 34 groups with data for 2025.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Western Asia?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.