Prevalence of moderate or severe food insecurity in the total in Middle Africa
Middle Africa: Prevalence of moderate or severe food insecurity in the total was 76.9 % in 2025. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Middle Africa, 2020–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the total in Middle Africa is 76.9 %, measured in 2025.
That represents a change of down 1.0% on the previous year and up 8.0% over ten years.
Prevalence of moderate or severe food insecurity in the total in Middle Africa, year by year
| Year | % | Change |
|---|---|---|
| 2020 | 71.2 % | — |
| 2021 | 76.5 % | +7.4% |
| 2022 | 77.6 % | +1.4% |
| 2023 | 77.2 % | -0.5% |
| 2024 | 77.7 % | +0.6% |
| 2025 | 76.9 % | -1.0% |
Countries ranked near Middle Africa
- 1 Australia and New Zealand 17.5 % compare
- 3 Melanesia 56 % compare
More agriculture & rural data for Middle Africa
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.4935 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.5732 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.39 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 3.99 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Middle Africa?
- Prevalence of moderate or severe food insecurity in the total in Middle Africa was 76.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Middle Africa?
- The highest recorded value was 77.7 % in 2024.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Middle Africa?
- The lowest recorded value was 71.2 % in 2020.
- How does Middle Africa rank for prevalence of moderate or severe food insecurity in the total?
- Middle Africa ranks 1st out of 5 groups with data for 2025.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Middle Africa?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.