Prevalence of moderate or severe food insecurity in the total in Lithuania
Lithuania: Prevalence of moderate or severe food insecurity in the total was 6.7 % in 2023. ▼ Falling
Prevalence of moderate or severe food insecurity in the total in Lithuania, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Lithuania recorded 6.7 % for prevalence of moderate or severe food insecurity in the total in 2023.
The figure is up 3.1% on the previous year and down 56.2% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Lithuania peaked at 15.3 % in 2014 and was at its lowest, 6.1 %, in 2021.
That places Lithuania 104th out of 121 countries with data for 2023, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the total in Lithuania, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 15.3 % | — |
| 2015 | 13.3 % | -13.1% |
| 2016 | 12.3 % | -7.5% |
| 2017 | 10.7 % | -13.0% |
| 2018 | 11.3 % | +5.6% |
| 2019 | 9.8 % | -13.3% |
| 2020 | 8.4 % | -14.3% |
| 2021 | 6.1 % | -27.4% |
| 2022 | 6.5 % | +6.6% |
| 2023 | 6.7 % | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.12 % | 9.8 % | 15.3 % | 6 |
| 2020s | 6.92 % | 6.1 % | 8.4 % | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Lithuania?
- Prevalence of moderate or severe food insecurity in the total in Lithuania was 6.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Lithuania?
- The highest recorded value was 15.3 % in 2014.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Lithuania?
- The lowest recorded value was 6.1 % in 2021.
- How does Lithuania rank for prevalence of moderate or severe food insecurity in the total?
- Lithuania ranks 104th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Lithuania?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.