Prevalence of moderate or severe food insecurity in the total in Kenya
Kenya: Prevalence of moderate or severe food insecurity in the total was 71.7 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Kenya, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the total in Kenya stood at 71.7 %.
That represents a change of down 3.0% on the previous year and up 41.4% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Kenya peaked at 73.9 % in 2022 and was at its lowest, 50.7 %, in 2014.
That places Kenya 10th out of 121 countries with data for 2023, putting it in the top 10%.
Prevalence of moderate or severe food insecurity in the total in Kenya, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 50.7 % | — |
| 2015 | 54.8 % | +8.1% |
| 2016 | 60.9 % | +11.1% |
| 2017 | 64.4 % | +5.7% |
| 2018 | 67.7 % | +5.1% |
| 2019 | 69.5 % | +2.7% |
| 2020 | 72.3 % | +4.0% |
| 2021 | 72.8 % | +0.7% |
| 2022 | 73.9 % | +1.5% |
| 2023 | 71.7 % | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.33 % | 50.7 % | 69.5 % | 6 |
| 2020s | 72.67 % | 71.7 % | 73.9 % | 4 |
Countries ranked near Kenya
- 7 Iran (Islamic Republic of) 37.7 % compare
- 7 Nigeria 76.5 % compare
- 8 Angola 75.4 % compare
- 8 Lao People's Democratic Republic 34.4 % compare
- 9 Republic of Moldova 26.4 % compare
- 9 Yemen 74.4 % compare
- 11 Côte d'Ivoire 37.9 % compare
- 11 Viet Nam 9.4 % compare
- 11 Zimbabwe 70.1 % compare
- 12 Benin 65.6 % compare
- 13 Mauritania 65.1 % compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Kenya?
- Prevalence of moderate or severe food insecurity in the total in Kenya was 71.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Kenya?
- The highest recorded value was 73.9 % in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Kenya?
- The lowest recorded value was 50.7 % in 2014.
- How does Kenya rank for prevalence of moderate or severe food insecurity in the total?
- Kenya ranks 10th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Kenya?
- Over the last ten years it is up 41.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.