Prevalence of moderate or severe food insecurity in the total in Dominican Republic
Dominican Republic: Prevalence of moderate or severe food insecurity in the total was 41.3 % in 2023. ▼ Falling
Prevalence of moderate or severe food insecurity in the total in Dominican Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Dominican Republic recorded 41.3 % for prevalence of moderate or severe food insecurity in the total in 2023. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 5.7% on the previous year and down 23.8% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Dominican Republic peaked at 55 % in 2018 and was at its lowest, 41.3 %, in 2023.
That places Dominican Republic 34th out of 121 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the total in Dominican Republic, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 54.2 % | — |
| 2015 | 54 % | -0.4% |
| 2016 | 54.4 % | +0.7% |
| 2017 | 52.6 % | -3.3% |
| 2018 | 55 % | +4.6% |
| 2019 | 53.1 % | -3.5% |
| 2020 | 52.1 % | -1.9% |
| 2021 | 46.1 % | -11.5% |
| 2022 | 43.8 % | -5.0% |
| 2023 | 41.3 % | -5.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 41.3 % is above the median for upper middle income countries, which is 17.9 %, 2.3× the median. (36 countries reporting)
- Dominican Republic's 41.3 % is above the median for Latin America & Caribbean, which is 29.55 %, 1.4× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.88 % | 52.6 % | 55 % | 6 |
| 2020s | 45.83 % | 41.3 % | 52.1 % | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Dominican Republic?
- Prevalence of moderate or severe food insecurity in the total in Dominican Republic was 41.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Dominican Republic?
- The highest recorded value was 55 % in 2018.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Dominican Republic?
- The lowest recorded value was 41.3 % in 2023.
- How does Dominican Republic rank for prevalence of moderate or severe food insecurity in the total?
- Dominican Republic ranks 34th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Dominican Republic?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.