Prevalence of moderate or severe food insecurity in the total in Tajikistan
Tajikistan: Prevalence of moderate or severe food insecurity in the total was 27.9 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Tajikistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the total in Tajikistan is 27.9 %, measured in 2023.
Compared with earlier readings it is down 4.1% on the previous year and up 24.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Tajikistan peaked at 34.9 % in 2020 and was at its lowest, 22.4 %, in 2014.
That places Tajikistan 54th out of 121 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the total in Tajikistan, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 22.4 % | — |
| 2015 | 28.4 % | +26.8% |
| 2016 | 33.3 % | +17.3% |
| 2017 | 32 % | -3.9% |
| 2018 | 31.5 % | -1.6% |
| 2019 | 33.5 % | +6.3% |
| 2020 | 34.9 % | +4.2% |
| 2021 | 32.1 % | -8.0% |
| 2022 | 29.1 % | -9.3% |
| 2023 | 27.9 % | -4.1% |
Tajikistan compared with similar countries
- Tajikistan's 27.9 % is below the median for lower middle income countries, which is 47.55 %, 59% of the median. (28 countries reporting)
- Tajikistan's 27.9 % is above the median for Europe & Central Asia, which is 10 %, 2.8× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.18 % | 22.4 % | 33.5 % | 6 |
| 2020s | 31 % | 27.9 % | 34.9 % | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Tajikistan?
- Prevalence of moderate or severe food insecurity in the total in Tajikistan was 27.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Tajikistan?
- The highest recorded value was 34.9 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Tajikistan?
- The lowest recorded value was 22.4 % in 2014.
- How does Tajikistan rank for prevalence of moderate or severe food insecurity in the total?
- Tajikistan ranks 54th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Tajikistan?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.