Prevalence of moderate or severe food insecurity in the total in Northern Europe
Northern Europe: Prevalence of moderate or severe food insecurity in the total was 8.8 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Northern Europe, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Northern Europe recorded 8.8 % for prevalence of moderate or severe food insecurity in the total in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 18.9% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Northern Europe peaked at 8.8 % in 2023 and was at its lowest, 5.2 %, in 2019.
That places Northern Europe 31st out of 37 groups with data for 2023, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the total in Northern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 7.4 % | — |
| 2015 | 7.2 % | -2.7% |
| 2016 | 6.8 % | -5.6% |
| 2017 | 6.2 % | -8.8% |
| 2018 | 5.5 % | -11.3% |
| 2019 | 5.2 % | -5.5% |
| 2020 | 5.8 % | +11.5% |
| 2021 | 7.1 % | +22.4% |
| 2022 | 8.2 % | +15.5% |
| 2023 | 8.8 % | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.38 % | 5.2 % | 7.4 % | 6 |
| 2020s | 7.47 % | 5.8 % | 8.8 % | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Northern Europe?
- Prevalence of moderate or severe food insecurity in the total in Northern Europe was 8.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Northern Europe?
- The highest recorded value was 8.8 % in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Northern Europe?
- The lowest recorded value was 5.2 % in 2019.
- How does Northern Europe rank for prevalence of moderate or severe food insecurity in the total?
- Northern Europe ranks 31st out of 37 groups with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Northern Europe?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.