Prevalence of moderate or severe food insecurity in the total in Niger
Niger: Prevalence of moderate or severe food insecurity in the total was 52 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the total in Niger, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Niger recorded 52 % for prevalence of moderate or severe food insecurity in the total in 2023. That is the lowest value across all 8 years on record.
That represents a change of down 1.3% on the previous year and down 1.1% over ten years.
Niger ranks 27th of 121 countries on this measure, in the top quarter.
Prevalence of moderate or severe food insecurity in the total in Niger, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 52.6 % | — |
| 2017 | 52.6 % | +0.0% |
| 2018 | 52.7 % | +0.2% |
| 2019 | 52.5 % | -0.4% |
| 2020 | 52.3 % | -0.4% |
| 2021 | 52.1 % | -0.4% |
| 2022 | 52.7 % | +1.2% |
| 2023 | 52 % | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.6 % | 52.5 % | 52.7 % | 4 |
| 2020s | 52.27 % | 52 % | 52.7 % | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Niger?
- Prevalence of moderate or severe food insecurity in the total in Niger was 52 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Niger?
- The highest recorded value was 52.7 % in 2018.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Niger?
- The lowest recorded value was 52 % in 2023.
- How does Niger rank for prevalence of moderate or severe food insecurity in the total?
- Niger ranks 27th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Niger?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.