Prevalence of moderate or severe food insecurity in the total in Libya
Libya: Prevalence of moderate or severe food insecurity in the total was 34.9 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Libya, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the total in Libya stood at 34.9 %.
That represents a change of down 9.1% on the previous year and up 10.1% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Libya peaked at 43.1 % in 2020 and was at its lowest, 31.7 %, in 2014.
Libya ranks 42nd of 121 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the total in Libya, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 31.7 % | — |
| 2015 | 33.7 % | +6.3% |
| 2016 | 36 % | +6.8% |
| 2017 | 38.7 % | +7.5% |
| 2018 | 40.4 % | +4.4% |
| 2019 | 42.5 % | +5.2% |
| 2020 | 43.1 % | +1.4% |
| 2021 | 41.2 % | -4.4% |
| 2022 | 38.4 % | -6.8% |
| 2023 | 34.9 % | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.17 % | 31.7 % | 42.5 % | 6 |
| 2020s | 39.4 % | 34.9 % | 43.1 % | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Libya?
- Prevalence of moderate or severe food insecurity in the total in Libya was 34.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Libya?
- The highest recorded value was 43.1 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Libya?
- The lowest recorded value was 31.7 % in 2014.
- How does Libya rank for prevalence of moderate or severe food insecurity in the total?
- Libya ranks 42nd out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Libya?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.