Prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire
Côte d'Ivoire: Prevalence of moderate or severe food insecurity in the total was 39.6 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire stood at 39.6 %.
The figure is down 1.2% on the previous year and up 10.3% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire peaked at 42.7 % in 2020 and was at its lowest, 35.9 %, in 2014.
Côte d'Ivoire ranks 11th of 37 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 35.9 % | — |
| 2015 | 37.5 % | +4.5% |
| 2016 | 38.8 % | +3.5% |
| 2017 | 40.1 % | +3.4% |
| 2018 | 41.3 % | +3.0% |
| 2019 | 42.2 % | +2.2% |
| 2020 | 42.7 % | +1.2% |
| 2021 | 41.1 % | -3.7% |
| 2022 | 40.1 % | -2.4% |
| 2023 | 39.6 % | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.3 % | 35.9 % | 42.2 % | 6 |
| 2020s | 40.88 % | 39.6 % | 42.7 % | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire?
- Prevalence of moderate or severe food insecurity in the total in Côte d'Ivoire was 39.6 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Côte d'Ivoire?
- The highest recorded value was 42.7 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Côte d'Ivoire?
- The lowest recorded value was 35.9 % in 2014.
- How does Côte d'Ivoire rank for prevalence of moderate or severe food insecurity in the total?
- Côte d'Ivoire ranks 11th out of 37 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.