Prevalence of moderate or severe food insecurity in the total in Zambia
Zambia: Prevalence of moderate or severe food insecurity in the total was 43.9 % in 2023. ▼ Falling
Prevalence of moderate or severe food insecurity in the total in Zambia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Zambia recorded 43.9 % for prevalence of moderate or severe food insecurity in the total in 2023.
The figure is up 1.2% on the previous year and down 10.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Zambia peaked at 52.2 % in 2017 and was at its lowest, 43.4 %, in 2022.
That places Zambia 28th out of 120 countries with data for 2023, putting it in the top quarter.
Prevalence of moderate or severe food insecurity in the total in Zambia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 49.1 % | — |
| 2015 | 50.3 % | +2.4% |
| 2016 | 50 % | -0.6% |
| 2017 | 52.2 % | +4.4% |
| 2018 | 50.3 % | -3.6% |
| 2019 | 49.6 % | -1.4% |
| 2020 | 45.8 % | -7.7% |
| 2021 | 44.2 % | -3.5% |
| 2022 | 43.4 % | -1.8% |
| 2023 | 43.9 % | +1.2% |
Zambia compared with similar countries
- Zambia's 43.9 % is above the median for lower middle income countries, which is 41.55 %, 1.1× the median. (28 countries reporting)
- Zambia's 43.9 % is below the median for Sub-Saharan Africa, which is 57.45 %, 76% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.25 % | 49.1 % | 52.2 % | 6 |
| 2020s | 44.33 % | 43.4 % | 45.8 % | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Zambia?
- Prevalence of moderate or severe food insecurity in the total in Zambia was 43.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Zambia?
- The highest recorded value was 52.2 % in 2017.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Zambia?
- The lowest recorded value was 43.4 % in 2022.
- How does Zambia rank for prevalence of moderate or severe food insecurity in the total?
- Zambia ranks 28th out of 120 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Zambia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.