Prevalence of moderate or severe food insecurity in the total in Norway
Norway: Prevalence of moderate or severe food insecurity in the total was 5.2 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Norway, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Norway recorded 5.2 % for prevalence of moderate or severe food insecurity in the total in 2023.
That represents a change of down 8.8% on the previous year and up 48.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Norway peaked at 5.7 % in 2022 and was at its lowest, 2.7 %, in 2019.
That places Norway 102nd out of 120 countries with data for 2023, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the total in Norway, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 3.5 % | — |
| 2015 | 3.6 % | +2.9% |
| 2016 | 3.5 % | -2.8% |
| 2017 | 3.5 % | +0.0% |
| 2018 | 2.8 % | -20.0% |
| 2019 | 2.7 % | -3.6% |
| 2020 | 3.6 % | +33.3% |
| 2021 | 4.8 % | +33.3% |
| 2022 | 5.7 % | +18.8% |
| 2023 | 5.2 % | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.27 % | 2.7 % | 3.6 % | 6 |
| 2020s | 4.83 % | 3.6 % | 5.7 % | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Norway?
- Prevalence of moderate or severe food insecurity in the total in Norway was 5.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Norway?
- The highest recorded value was 5.7 % in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Norway?
- The lowest recorded value was 2.7 % in 2019.
- How does Norway rank for prevalence of moderate or severe food insecurity in the total?
- Norway ranks 102nd out of 120 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Norway?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.