Prevalence of moderate or severe food insecurity in the total in Caribbean

Caribbean: Prevalence of moderate or severe food insecurity in the total was 50.9 % in 2023. ▼ Falling

Latest (2023)
50.9 %
Change on year
down 2.3%
Rank
7th
of 37 groups
All-time high
56.1 %
in 2018
All-time low
50.9 %
in 2023
Years of data
6
2018–2023

Prevalence of moderate or severe food insecurity in the total in Caribbean, 2018–2023

02040602018202020232018: 56.1 %2019: 55.1 %2020: 55.2 %2021: 52.4 %2022: 52.1 %2023: 50.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the total in Caribbean stood at 50.9 %. That is the lowest value across all 6 years on record.

That represents a change of down 2.3% on the previous year and down 9.3% over ten years.

That places Caribbean 7th out of 37 groups with data for 2023, putting it in the top quarter.

Prevalence of moderate or severe food insecurity in the total in Caribbean, year by year

Annual values for Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound in Caribbean, 2018 to 2023.
Year % Change
2018 56.1 %
2019 55.1 % -1.8%
2020 55.2 % +0.2%
2021 52.4 % -5.1%
2022 52.1 % -0.6%
2023 50.9 % -2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.6 % 55.1 % 56.1 % 2
2020s 52.65 % 50.9 % 55.2 % 4

Countries ranked near Caribbean

  1. 4 Haiti 80.2 % compare
  2. 4 United Republic of Tanzania 54.9 % compare
  3. 5 Liberia 76.8 % compare
  4. 5 Melanesia 52.3 % compare
  5. 6 Angola 74.8 % compare
  6. 7 Iran (Islamic Republic of) 34.9 % compare
  7. 7 Nigeria 74.5 % compare
  8. 8 Lao People's Democratic Republic 31.6 % compare
  9. 8 Yemen 73.4 % compare
  10. 9 Afghanistan 70.3 % compare
  11. 9 Republic of Moldova 22.6 % compare
  12. 10 Kenya 70.2 % compare

See the full ranking of 168 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the total in Caribbean?
Prevalence of moderate or severe food insecurity in the total in Caribbean was 50.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of moderate or severe food insecurity in the total recorded in Caribbean?
The highest recorded value was 56.1 % in 2018.
What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Caribbean?
The lowest recorded value was 50.9 % in 2023.
How does Caribbean rank for prevalence of moderate or severe food insecurity in the total?
Caribbean ranks 7th out of 37 groups with data for 2023.
Is prevalence of moderate or severe food insecurity in the total rising or falling in Caribbean?
Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the total in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-total-population-percent-3-year-2/caribbean/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 1,574 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.