Prevalence of moderate or severe food insecurity in the total in Canada
Canada: Prevalence of moderate or severe food insecurity in the total was 10.3 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the total in Canada, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the total in Canada is 10.3 %, measured in 2023. That is the highest value across all 10 years on record.
The figure is up 3.0% on the previous year and up 128.9% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the total in Canada peaked at 10.3 % in 2023 and was at its lowest, 4.5 %, in 2014.
Canada ranks 75th of 120 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the total in Canada, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 4.5 % | — |
| 2015 | 4.5 % | +0.0% |
| 2016 | 4.6 % | +2.2% |
| 2017 | 4.8 % | +4.3% |
| 2018 | 5.6 % | +16.7% |
| 2019 | 6.3 % | +12.5% |
| 2020 | 7.5 % | +19.0% |
| 2021 | 8.3 % | +10.7% |
| 2022 | 10 % | +20.5% |
| 2023 | 10.3 % | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.05 % | 4.5 % | 6.3 % | 6 |
| 2020s | 9.03 % | 7.5 % | 10.3 % | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the total in Canada?
- Prevalence of moderate or severe food insecurity in the total in Canada was 10.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the total recorded in Canada?
- The highest recorded value was 10.3 % in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the total recorded in Canada?
- The lowest recorded value was 4.5 % in 2014.
- How does Canada rank for prevalence of moderate or severe food insecurity in the total?
- Canada ranks 75th out of 120 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the total rising or falling in Canada?
- Over the last ten years it is up 128.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.