Prevalence of moderate or severe food insecurity in the male adult in Caribbean
Caribbean: Prevalence of moderate or severe food insecurity in the male adult was 52.6 % in 2023. ▼ Falling
Prevalence of moderate or severe food insecurity in the male adult in Caribbean, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the male adult in Caribbean is 52.6 %, measured in 2023. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 7.9% over ten years.
Caribbean ranks 8th of 37 countries on this measure, in the top quarter.
Prevalence of moderate or severe food insecurity in the male adult in Caribbean, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 57.1 % | — |
| 2019 | 56.9 % | -0.4% |
| 2020 | 57.4 % | +0.9% |
| 2021 | 54.9 % | -4.4% |
| 2022 | 53.8 % | -2.0% |
| 2023 | 52.6 % | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57 % | 56.9 % | 57.1 % | 2 |
| 2020s | 54.67 % | 52.6 % | 57.4 % | 4 |
Countries ranked near Caribbean
- 5 Malawi 82 % compare
- 6 Liberia 80.4 % compare
- 7 Iran (Islamic Republic of) 41.6 % compare
- 7 Nigeria 78.2 % compare
- 8 Lao People's Democratic Republic 36.5 % compare
- 8 Yemen 74.1 % compare
- 9 Angola 73.2 % compare
- 9 Republic of Moldova 24.8 % compare
- 10 Côte d'Ivoire 39.7 % compare
- 10 Zimbabwe 72.9 % compare
- 11 Kenya 72 % compare
- 11 Viet Nam 9.7 % compare
More agriculture & rural data for Caribbean
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.09 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.25 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.81 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.498 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 7.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.8146 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 6.57 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the male adult in Caribbean?
- Prevalence of moderate or severe food insecurity in the male adult in Caribbean was 52.6 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the male adult recorded in Caribbean?
- The highest recorded value was 57.4 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the male adult recorded in Caribbean?
- The lowest recorded value was 52.6 % in 2023.
- How does Caribbean rank for prevalence of moderate or severe food insecurity in the male adult?
- Caribbean ranks 8th out of 37 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the male adult rising or falling in Caribbean?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.