Prevalence of moderate or severe food insecurity in the male adult in Northern America
Northern America: Prevalence of moderate or severe food insecurity in the male adult was 8.3 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the male adult in Northern America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the male adult in Northern America is 8.3 %, measured in 2023.
The figure is up 3.8% on the previous year and down 3.5% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the male adult in Northern America peaked at 8.6 % in 2014 and was at its lowest, 6.6 %, in 2019.
Northern America ranks 27th of 37 groups on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the male adult in Northern America, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 8.6 % | — |
| 2015 | 8 % | -7.0% |
| 2016 | 7.4 % | -7.5% |
| 2017 | 7.2 % | -2.7% |
| 2018 | 7 % | -2.8% |
| 2019 | 6.6 % | -5.7% |
| 2020 | 6.8 % | +3.0% |
| 2021 | 7.2 % | +5.9% |
| 2022 | 8 % | +11.1% |
| 2023 | 8.3 % | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.47 % | 6.6 % | 8.6 % | 6 |
| 2020s | 7.58 % | 6.8 % | 8.3 % | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.04 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.04 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3959 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1137 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the male adult in Northern America?
- Prevalence of moderate or severe food insecurity in the male adult in Northern America was 8.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the male adult recorded in Northern America?
- The highest recorded value was 8.6 % in 2014.
- What is the lowest prevalence of moderate or severe food insecurity in the male adult recorded in Northern America?
- The lowest recorded value was 6.6 % in 2019.
- How does Northern America rank for prevalence of moderate or severe food insecurity in the male adult?
- Northern America ranks 27th out of 37 groups with data for 2023.
- Is prevalence of moderate or severe food insecurity in the male adult rising or falling in Northern America?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.