Prevalence of moderate or severe food insecurity in the female adult in Asia
Asia: Prevalence of moderate or severe food insecurity in the female adult was 20.3 % in 2025. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Asia, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the female adult in Asia is 20.3 %, measured in 2025.
That represents a change of down 10.6% on the previous year and up 8.0% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Asia peaked at 26.5 % in 2020 and was at its lowest, 18.2 %, in 2016.
The long-run direction has been consistently rising across the 12 years of available data.
Prevalence of moderate or severe food insecurity in the female adult in Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 18.9 % | — |
| 2015 | 18.8 % | -0.5% |
| 2016 | 18.2 % | -3.2% |
| 2017 | 20 % | +9.9% |
| 2018 | 21.4 % | +7.0% |
| 2019 | 22 % | +2.8% |
| 2020 | 26.5 % | +20.5% |
| 2021 | 25.6 % | -3.4% |
| 2022 | 23.6 % | -7.8% |
| 2023 | 23 % | -2.5% |
| 2024 | 22.7 % | -1.3% |
| 2025 | 20.3 % | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.88 % | 18.2 % | 22 % | 6 |
| 2020s | 23.62 % | 20.3 % | 26.5 % | 6 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.1138 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.6726 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.3665 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 0.6815 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.1918 % change on previous year (2024)
- Potatoes — Production, annual growth rate 0.4878 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.31 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.22 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.76 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Asia?
- Prevalence of moderate or severe food insecurity in the female adult in Asia was 20.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Asia?
- The highest recorded value was 26.5 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Asia?
- The lowest recorded value was 18.2 % in 2016.
- How does Asia rank for prevalence of moderate or severe food insecurity in the female adult?
- Asia ranks 5th out of 5 groups with data for 2025.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Asia?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (annual value) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.