Prevalence of moderate or severe food insecurity in the female adult in Democratic Republic of the Congo
Democratic Republic of the Congo: Prevalence of moderate or severe food insecurity in the female adult was 81.7 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Democratic Republic of the Congo, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the female adult in Democratic Republic of the Congo stood at 81.7 %.
Compared with earlier readings it is down 0.1% on the previous year and up 18.9% over ten years.
Prevalence of moderate or severe food insecurity in the female adult in Democratic Republic of the Congo, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 68.7 % | — |
| 2019 | 71.8 % | +4.5% |
| 2020 | 75.4 % | +5.0% |
| 2021 | 79.6 % | +5.6% |
| 2022 | 81.8 % | +2.8% |
| 2023 | 81.7 % | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.25 % | 68.7 % | 71.8 % | 2 |
| 2020s | 79.62 % | 75.4 % | 81.8 % | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 South Sudan 88.8 % compare
- 2 Sierra Leone 88.5 % compare
- 3 Haiti 85.5 % compare
- 3 United Republic of Tanzania 56.3 % compare
- 4 Malawi 82.7 % compare
More agriculture & rural data for Democratic Republic of the Congo
- Milk, Total — Production, annual growth rate 5.51 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.3384 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.473 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.22 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5708 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.2346 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.36 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.1818 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Democratic Republic of the Congo?
- Prevalence of moderate or severe food insecurity in the female adult in Democratic Republic of the Congo was 81.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Democratic Republic of the Congo?
- The highest recorded value was 81.8 % in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Democratic Republic of the Congo?
- The lowest recorded value was 68.7 % in 2018.
- How does Democratic Republic of the Congo rank for prevalence of moderate or severe food insecurity in the female adult?
- Democratic Republic of the Congo ranks 1st out of 11 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.