Prevalence of moderate or severe food insecurity in the female adult in Iceland
Iceland: Prevalence of moderate or severe food insecurity in the female adult was 12.7 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Iceland, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the female adult in Iceland stood at 12.7 %.
Compared with earlier readings it is down 0.8% on the previous year and up 33.7% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Iceland peaked at 12.8 % in 2022 and was at its lowest, 8.4 %, in 2019.
Iceland ranks 82nd of 121 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the female adult in Iceland, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 9.5 % | — |
| 2015 | 10.9 % | +14.7% |
| 2016 | 10.2 % | -6.4% |
| 2017 | 10.9 % | +6.9% |
| 2018 | 9.4 % | -13.8% |
| 2019 | 8.4 % | -10.6% |
| 2020 | 8.4 % | +0.0% |
| 2021 | 10.6 % | +26.2% |
| 2022 | 12.8 % | +20.8% |
| 2023 | 12.7 % | -0.8% |
Iceland compared with similar countries
- Iceland's 12.7 % is above the median for high income countries, which is 11.1 %, 1.1× the median. (37 countries reporting)
- Iceland's 12.7 % is above the median for Europe & Central Asia, which is 11.1 %, 1.1× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.88 % | 8.4 % | 10.9 % | 6 |
| 2020s | 11.12 % | 8.4 % | 12.8 % | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Iceland?
- Prevalence of moderate or severe food insecurity in the female adult in Iceland was 12.7 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Iceland?
- The highest recorded value was 12.8 % in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Iceland?
- The lowest recorded value was 8.4 % in 2019.
- How does Iceland rank for prevalence of moderate or severe food insecurity in the female adult?
- Iceland ranks 82nd out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Iceland?
- Over the last ten years it is up 33.7%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.