Prevalence of moderate or severe food insecurity in the female adult in Honduras
Honduras: Prevalence of moderate or severe food insecurity in the female adult was 43 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the female adult in Honduras, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Honduras recorded 43 % for prevalence of moderate or severe food insecurity in the female adult in 2023.
Compared with earlier readings it is down 4.9% on the previous year and down 5.5% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Honduras peaked at 52.7 % in 2020 and was at its lowest, 42.8 %, in 2017.
That places Honduras 36th out of 121 countries with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the female adult in Honduras, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 45.5 % | — |
| 2015 | 45.1 % | -0.9% |
| 2016 | 43.4 % | -3.8% |
| 2017 | 42.8 % | -1.4% |
| 2018 | 47.2 % | +10.3% |
| 2019 | 52 % | +10.2% |
| 2020 | 52.7 % | +1.3% |
| 2021 | 47.6 % | -9.7% |
| 2022 | 45.2 % | -5.0% |
| 2023 | 43 % | -4.9% |
Honduras compared with similar countries
- Honduras's 43 % is below the median for lower middle income countries, which is 48.05 %, 89% of the median. (28 countries reporting)
- Honduras's 43 % is above the median for Latin America & Caribbean, which is 34 %, 1.3× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46 % | 42.8 % | 52 % | 6 |
| 2020s | 47.12 % | 43 % | 52.7 % | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Honduras?
- Prevalence of moderate or severe food insecurity in the female adult in Honduras was 43 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Honduras?
- The highest recorded value was 52.7 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Honduras?
- The lowest recorded value was 42.8 % in 2017.
- How does Honduras rank for prevalence of moderate or severe food insecurity in the female adult?
- Honduras ranks 36th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Honduras?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.