Prevalence of moderate or severe food insecurity in the female adult in Eastern Africa
Eastern Africa: Prevalence of moderate or severe food insecurity in the female adult was 64.8 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Eastern Africa, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the female adult in Eastern Africa stood at 64.8 %.
The figure is down 1.4% on the previous year and up 6.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Eastern Africa peaked at 66.3 % in 2020 and was at its lowest, 60.8 %, in 2014.
Eastern Africa ranks 1st of 37 groups on this measure, in the top 10%.
Prevalence of moderate or severe food insecurity in the female adult in Eastern Africa, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 60.8 % | — |
| 2015 | 62.7 % | +3.1% |
| 2016 | 63.9 % | +1.9% |
| 2017 | 63.6 % | -0.5% |
| 2018 | 64.3 % | +1.1% |
| 2019 | 65.3 % | +1.6% |
| 2020 | 66.3 % | +1.5% |
| 2021 | 65.3 % | -1.5% |
| 2022 | 65.7 % | +0.6% |
| 2023 | 64.8 % | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.43 % | 60.8 % | 65.3 % | 6 |
| 2020s | 65.53 % | 64.8 % | 66.3 % | 4 |
Countries ranked near Eastern Africa
- 1 Democratic Republic of the Congo 83.5 % compare
- 1 Sierra Leone 91.2 % compare
- 2 South Sudan 90.4 % compare
- 3 Haiti 89.1 % compare
- 3 United Republic of Tanzania 58.4 % compare
- 4 Afghanistan 88.2 % compare
- 4 Melanesia 55.7 % compare
More agriculture & rural data for Eastern Africa
- Onions and shallots, dry (excluding dehydrated) — Area harvested -1.94 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.51 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.3756 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 4.63 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.71 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 6.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.076 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Eastern Africa?
- Prevalence of moderate or severe food insecurity in the female adult in Eastern Africa was 64.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Eastern Africa?
- The highest recorded value was 66.3 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Eastern Africa?
- The lowest recorded value was 60.8 % in 2014.
- How does Eastern Africa rank for prevalence of moderate or severe food insecurity in the female adult?
- Eastern Africa ranks 1st out of 37 groups with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Eastern Africa?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.