Prevalence of moderate or severe food insecurity in the female adult in Canada
Canada: Prevalence of moderate or severe food insecurity in the female adult was 11.4 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Canada, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Canada recorded 11.4 % for prevalence of moderate or severe food insecurity in the female adult in 2023.
That represents a change of down 1.7% on the previous year and up 96.6% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Canada peaked at 11.6 % in 2022 and was at its lowest, 5.5 %, in 2017.
Canada ranks 90th of 121 countries on this measure, in the middle of the range.
Prevalence of moderate or severe food insecurity in the female adult in Canada, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 5.8 % | — |
| 2015 | 6.3 % | +8.6% |
| 2016 | 6.1 % | -3.2% |
| 2017 | 5.5 % | -9.8% |
| 2018 | 6.2 % | +12.7% |
| 2019 | 7.5 % | +21.0% |
| 2020 | 9.4 % | +25.3% |
| 2021 | 9.7 % | +3.2% |
| 2022 | 11.6 % | +19.6% |
| 2023 | 11.4 % | -1.7% |
Canada compared with similar countries
- Canada's 11.4 % is above the median for high income countries, which is 11.1 %, 1.0× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.23 % | 5.5 % | 7.5 % | 6 |
| 2020s | 10.53 % | 9.4 % | 11.6 % | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Canada?
- Prevalence of moderate or severe food insecurity in the female adult in Canada was 11.4 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Canada?
- The highest recorded value was 11.6 % in 2022.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Canada?
- The lowest recorded value was 5.5 % in 2017.
- How does Canada rank for prevalence of moderate or severe food insecurity in the female adult?
- Canada ranks 90th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Canada?
- Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.