Prevalence of moderate or severe food insecurity in the female adult in Republic of Korea
Republic of Korea: Prevalence of moderate or severe food insecurity in the female adult was 3 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the female adult in Republic of Korea, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Republic of Korea recorded 3 % for prevalence of moderate or severe food insecurity in the female adult in 2023.
Compared with earlier readings it is down 9.1% on the previous year and down 11.8% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Republic of Korea peaked at 3.4 % in 2014 and was at its lowest, 2.8 %, in 2017.
That places Republic of Korea 113th out of 120 countries with data for 2023, putting it in the bottom quarter.
Prevalence of moderate or severe food insecurity in the female adult in Republic of Korea, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 3.4 % | — |
| 2015 | 2.9 % | -14.7% |
| 2016 | 3.1 % | +6.9% |
| 2017 | 2.8 % | -9.7% |
| 2018 | 3 % | +7.1% |
| 2019 | 3 % | +0.0% |
| 2020 | 3.4 % | +13.3% |
| 2021 | 3.2 % | -5.9% |
| 2022 | 3.3 % | +3.1% |
| 2023 | 3 % | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.03 % | 2.8 % | 3.4 % | 6 |
| 2020s | 3.23 % | 3 % | 3.4 % | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.12 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6855 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Republic of Korea?
- Prevalence of moderate or severe food insecurity in the female adult in Republic of Korea was 3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Republic of Korea?
- The highest recorded value was 3.4 % in 2014.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Republic of Korea?
- The lowest recorded value was 2.8 % in 2017.
- How does Republic of Korea rank for prevalence of moderate or severe food insecurity in the female adult?
- Republic of Korea ranks 113th out of 120 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Republic of Korea?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.