Prevalence of moderate or severe food insecurity in the female adult in Southern Asia
Southern Asia: Prevalence of moderate or severe food insecurity in the female adult was 30.7 % in 2025. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in Southern Asia, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, prevalence of moderate or severe food insecurity in the female adult in Southern Asia stood at 30.7 %.
Compared with earlier readings it is down 15.2% on the previous year and up 14.1% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in Southern Asia peaked at 45.7 % in 2020 and was at its lowest, 25.4 %, in 2017.
Southern Asia ranks 14th of 34 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Prevalence of moderate or severe food insecurity in the female adult in Southern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 26.8 % | — |
| 2015 | 26.9 % | +0.4% |
| 2016 | 26.5 % | -1.5% |
| 2017 | 25.4 % | -4.2% |
| 2018 | 31.3 % | +23.2% |
| 2019 | 34.4 % | +9.9% |
| 2020 | 45.7 % | +32.8% |
| 2021 | 43.2 % | -5.5% |
| 2022 | 38.7 % | -10.4% |
| 2023 | 37.4 % | -3.4% |
| 2024 | 36.2 % | -3.2% |
| 2025 | 30.7 % | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.55 % | 25.4 % | 34.4 % | 6 |
| 2020s | 38.65 % | 30.7 % | 45.7 % | 6 |
More agriculture & rural data for Southern Asia
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 4.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.5799 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 0.5088 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -3.02 % change on previous year (2024)
- Potatoes — Production, annual growth rate -2.53 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 10.72 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Southern Asia?
- Prevalence of moderate or severe food insecurity in the female adult in Southern Asia was 30.7 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Southern Asia?
- The highest recorded value was 45.7 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Southern Asia?
- The lowest recorded value was 25.4 % in 2017.
- How does Southern Asia rank for prevalence of moderate or severe food insecurity in the female adult?
- Southern Asia ranks 14th out of 34 groups with data for 2025.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Southern Asia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (annual value) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.