Prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya
Kenya: Prevalence of exclusive breastfeeding among infants 0-5 months of age was 59.7 % in 2022. ◆ Volatile
Prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2022, prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya stood at 59.7 %.
That represents a change of down 2.8% over ten years.
Over the whole period, prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya peaked at 61.4 % in 2014 and was at its lowest, 12.2 %, in 2003.
Kenya ranks 9th of 43 countries on this measure, in the top quarter.
Prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 13.8 % | — |
| 2003 | 12.2 % | -11.6% |
| 2008 | 31.9 % | +161.5% |
| 2014 | 61.4 % | +92.5% |
| 2022 | 59.7 % | -2.8% |
Kenya compared with similar countries
- Kenya's 59.7 % is above the median for lower middle income countries, which is 44.9 %, 1.3× the median. (21 countries reporting)
- Kenya's 59.7 % is above the median for Sub-Saharan Africa, which is 53.1 %, 1.1× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.3 % | 12.2 % | 31.9 % | 3 |
| 2010s | 61.4 % | 61.4 % | 61.4 % | 1 |
| 2020s | 59.7 % | 59.7 % | 59.7 % | 1 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya?
- Prevalence of exclusive breastfeeding among infants 0-5 months of age in Kenya was 59.7 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of exclusive breastfeeding among infants 0-5 months of age recorded in Kenya?
- The highest recorded value was 61.4 % in 2014.
- What is the lowest prevalence of exclusive breastfeeding among infants 0-5 months of age recorded in Kenya?
- The lowest recorded value was 12.2 % in 2003.
- How does Kenya rank for prevalence of exclusive breastfeeding among infants 0-5 months of age?
- Kenya ranks 9th out of 43 countries with data for 2022.
- Is prevalence of exclusive breastfeeding among infants 0-5 months of age rising or falling in Kenya?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of exclusive breastfeeding among infants 0-5 months of age (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.