Prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire
Côte d'Ivoire: Prevalence of exclusive breastfeeding among infants 0-5 months of age was 34 % in 2021. ◆ Volatile
Prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire is 34 %, measured in 2021. That is the highest value across all 6 years on record.
The figure is up 188.1% over ten years.
Over the whole period, prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire peaked at 34 % in 2021 and was at its lowest, 4.2 %, in 2006.
Prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 8.5 % | — |
| 2004 | 5.4 % | -36.5% |
| 2006 | 4.2 % | -22.2% |
| 2012 | 11.8 % | +181.0% |
| 2016 | 23.1 % | +95.8% |
| 2021 | 34 % | +47.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.03 % | 4.2 % | 8.5 % | 3 |
| 2010s | 17.45 % | 11.8 % | 23.1 % | 2 |
| 2020s | 34 % | 34 % | 34 % | 1 |
Countries ranked near Côte d'Ivoire
- 1 Burundi 83.3 % compare
- 1 Timor-Leste 65 % compare
- 2 Rwanda 80.9 % compare
- 2 United Republic of Tanzania 64.3 % compare
- 3 Bolivia (Plurinational State of) 55.7 % compare
- 3 Peru 70.1 % compare
- 4 Democratic Republic of the Congo 52.3 % compare
- 4 Togo 64.3 % compare
More agriculture & rural data for Côte d'Ivoire
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire?
- Prevalence of exclusive breastfeeding among infants 0-5 months of age in Côte d'Ivoire was 34 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of exclusive breastfeeding among infants 0-5 months of age recorded in Côte d'Ivoire?
- The highest recorded value was 34 % in 2021.
- What is the lowest prevalence of exclusive breastfeeding among infants 0-5 months of age recorded in Côte d'Ivoire?
- The lowest recorded value was 4.2 % in 2006.
- How does Côte d'Ivoire rank for prevalence of exclusive breastfeeding among infants 0-5 months of age?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2021.
- Is prevalence of exclusive breastfeeding among infants 0-5 months of age rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 188.1%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of exclusive breastfeeding among infants 0-5 months of age (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.