Prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Prevalence of anemia among women of reproductive age (15-49 years) was 18.8 % in 2023. ▼ Falling

Latest (2023)
18.8 %
Change on year
up 2.7%
World rank
135th
of 177 countries
All-time high
25.1 %
in 2000
All-time low
16.6 %
in 2012
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines, 2000–2023

01020302000201120232000: 25.1 %2001: 24.1 %2002: 23.2 %2003: 22.3 %2004: 21.4 %2005: 20.5 %2006: 19.7 %2007: 19 %2008: 18.3 %2009: 17.7 %2010: 17.2 %2011: 16.8 %2012: 16.6 %2013: 16.6 %2014: 16.6 %2015: 16.7 %2016: 16.8 %2017: 17 %2018: 17.2 %2019: 17.3 %2020: 17.6 %2021: 17.9 %2022: 18.3 %2023: 18.8 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Saint Vincent and the Grenadines recorded 18.8 % for prevalence of anemia among women of reproductive age (15-49 years) in 2023.

The figure is up 2.7% on the previous year and up 13.3% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines peaked at 25.1 % in 2000 and was at its lowest, 16.6 %, in 2012.

That places Saint Vincent and the Grenadines 135th out of 177 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Saint Vincent and the Grenadines, 2000 to 2023.
Year % Change
2000 25.1 %
2001 24.1 % -4.0%
2002 23.2 % -3.7%
2003 22.3 % -3.9%
2004 21.4 % -4.0%
2005 20.5 % -4.2%
2006 19.7 % -3.9%
2007 19 % -3.6%
2008 18.3 % -3.7%
2009 17.7 % -3.3%
2010 17.2 % -2.8%
2011 16.8 % -2.3%
2012 16.6 % -1.2%
2013 16.6 % +0.0%
2014 16.6 % +0.0%
2015 16.7 % +0.6%
2016 16.8 % +0.6%
2017 17 % +1.2%
2018 17.2 % +1.2%
2019 17.3 % +0.6%
2020 17.6 % +1.7%
2021 17.9 % +1.7%
2022 18.3 % +2.2%
2023 18.8 % +2.7%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 18.8 % is below the median for upper middle income countries, which is 22.4 %, 84% of the median. (52 countries reporting)
  • Saint Vincent and the Grenadines's 18.8 % is below the median for Latin America & Caribbean, which is 21.15 %, 89% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.13 % 17.7 % 25.1 % 10
2010s 16.88 % 16.6 % 17.3 % 10
2020s 18.15 % 17.6 % 18.8 % 4

Countries ranked near Saint Vincent and the Grenadines

  1. 132 Saint Kitts and Nevis 19.4 % compare
  2. 132 Ukraine 19.4 % compare
  3. 134 Mongolia 19.1 % compare
  4. 135 Bahamas 18.8 % compare
  5. 135 Honduras 18.8 % compare
  6. 138 Armenia 18.7 % compare
  7. 138 Japan 18.7 % compare

See the full ranking of 234 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines?
Prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines was 18.8 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 25.1 % in 2000.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 16.6 % in 2012.
How does Saint Vincent and the Grenadines rank for prevalence of anemia among women of reproductive age (15-49 years)?
Saint Vincent and the Grenadines ranks 135th out of 177 countries with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

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Prevalence of anemia among women of reproductive age (15-49 years) in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.