Prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Prevalence of anemia among women of reproductive age (15-49 years) was 16.5 % in 2023. ▲ Rising
Prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the) is 16.5 %, measured in 2023. That is the highest value across all 24 years on record.
The figure is up 3.1% on the previous year and up 31.0% over ten years.
Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the) peaked at 16.5 % in 2023 and was at its lowest, 11.9 %, in 2001.
Netherlands (Kingdom of the) ranks 147th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 12 % | — |
| 2001 | 11.9 % | -0.8% |
| 2002 | 11.9 % | +0.0% |
| 2003 | 11.9 % | +0.0% |
| 2004 | 12 % | +0.8% |
| 2005 | 12 % | +0.0% |
| 2006 | 12.1 % | +0.8% |
| 2007 | 12.1 % | +0.0% |
| 2008 | 12.1 % | +0.0% |
| 2009 | 12.1 % | +0.0% |
| 2010 | 12.1 % | +0.0% |
| 2011 | 12.3 % | +1.7% |
| 2012 | 12.4 % | +0.8% |
| 2013 | 12.6 % | +1.6% |
| 2014 | 12.9 % | +2.4% |
| 2015 | 13.1 % | +1.6% |
| 2016 | 13.5 % | +3.1% |
| 2017 | 13.9 % | +3.0% |
| 2018 | 14.2 % | +2.2% |
| 2019 | 14.6 % | +2.8% |
| 2020 | 15 % | +2.7% |
| 2021 | 15.5 % | +3.3% |
| 2022 | 16 % | +3.2% |
| 2023 | 16.5 % | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12.01 % | 11.9 % | 12.1 % | 10 |
| 2010s | 13.16 % | 12.1 % | 14.6 % | 10 |
| 2020s | 15.75 % | 15 % | 16.5 % | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the)?
- Prevalence of anemia among women of reproductive age (15-49 years) in Netherlands (Kingdom of the) was 16.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 16.5 % in 2023.
- What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 11.9 % in 2001.
- How does Netherlands (Kingdom of the) rank for prevalence of anemia among women of reproductive age (15-49 years)?
- Netherlands (Kingdom of the) ranks 147th out of 177 countries with data for 2023.
- Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.