Prevalence of anemia among women of reproductive age (15-49 years) in Lebanon

Lebanon: Prevalence of anemia among women of reproductive age (15-49 years) was 34 % in 2023. ▲ Rising

Latest (2023)
34 %
Change on year
up 2.4%
World rank
45th
of 177 countries
All-time high
34 %
in 2023
All-time low
27.6 %
in 2000
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Lebanon, 2000–2023

01020302000201120232000: 27.6 %2001: 27.6 %2002: 27.6 %2003: 27.8 %2004: 27.9 %2005: 28.1 %2006: 28.1 %2007: 28.2 %2008: 28.3 %2009: 28.3 %2010: 28.4 %2011: 28.6 %2012: 28.8 %2013: 29.2 %2014: 29.5 %2015: 29.8 %2016: 30.1 %2017: 30.6 %2018: 31 %2019: 31.4 %2020: 31.9 %2021: 32.5 %2022: 33.2 %2023: 34 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for prevalence of anemia among women of reproductive age (15-49 years) in Lebanon is 34 %, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 2.4% on the previous year and up 16.4% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Lebanon peaked at 34 % in 2023 and was at its lowest, 27.6 %, in 2000.

That places Lebanon 45th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Prevalence of anemia among women of reproductive age (15-49 years) in Lebanon, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Lebanon, 2000 to 2023.
Year % Change
2000 27.6 %
2001 27.6 % +0.0%
2002 27.6 % +0.0%
2003 27.8 % +0.7%
2004 27.9 % +0.4%
2005 28.1 % +0.7%
2006 28.1 % +0.0%
2007 28.2 % +0.4%
2008 28.3 % +0.4%
2009 28.3 % +0.0%
2010 28.4 % +0.4%
2011 28.6 % +0.7%
2012 28.8 % +0.7%
2013 29.2 % +1.4%
2014 29.5 % +1.0%
2015 29.8 % +1.0%
2016 30.1 % +1.0%
2017 30.6 % +1.7%
2018 31 % +1.3%
2019 31.4 % +1.3%
2020 31.9 % +1.6%
2021 32.5 % +1.9%
2022 33.2 % +2.2%
2023 34 % +2.4%

Lebanon compared with similar countries

  • Lebanon's 34 % is above the median for lower middle income countries, which is 33.9 %, 1.0× the median. (40 countries reporting)
  • Lebanon's 34 % is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 29.5 %, 1.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 27.95 % 27.6 % 28.3 % 10
2010s 29.74 % 28.4 % 31.4 % 10
2020s 32.9 % 31.9 % 34 % 4

Countries ranked near Lebanon

  1. 42 Turkmenistan 34.8 % compare
  2. 43 Oman 34.4 % compare
  3. 44 Lesotho 34.2 % compare
  4. 45 Sudan 34 % compare
  5. 47 Bhutan 33.8 % compare
  6. 48 Nepal 33.2 % compare

See the full ranking of 234 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Lebanon?
Prevalence of anemia among women of reproductive age (15-49 years) in Lebanon was 34 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Lebanon?
The highest recorded value was 34 % in 2023.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Lebanon?
The lowest recorded value was 27.6 % in 2000.
How does Lebanon rank for prevalence of anemia among women of reproductive age (15-49 years)?
Lebanon ranks 45th out of 177 countries with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Lebanon?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of anemia among women of reproductive age (15-49 years) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/lebanon/">Prevalence of anemia among women of reproductive age (15-49 years) in Lebanon</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.